WebDec 15, 2024 · The recipe calls for waxy potatoes, half-and-half and butter, which gives the scalloped potatoes the perfect texture. Garlic and nutmeg … WebMix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sautéed fennel and onion and mix well. Pour the potatoes into the baking …
Rich Scalloped Potatoes Williams Sonoma
WebNov 9, 2012 · 6 large russet potatoes, peeled 1½ to 2 cups heavy cream (see Notes) 2 tablespoons minced fresh thyme 1 teaspoon kosher salt ½ teaspoon black pepper 6 ounces Gruyere cheese, grated Instructions Thinly slice the potatoes using a mandoline or chef's knife. Hold sliced potatoes in a large bowl of cold water while you work to keep them from … WebMar 2, 2024 · Preheat the oven to 350°F. On the stove top, place the potatoes, salt and garlic in a large pot and cover with water. Bring to a boil then reduce the heat to medium and cook for 8 to 10 minutes. Drain the potatoes and place half in a buttered dish. Heat the cream and milk on the stove top or microwave until just warm. simpledo software
Easy Way Potatoes Au Gratin Ina Garten Recipe - The Chef
WebThinly slice the potatoes by hand or with a mandoline. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Add the fennel and onion mixture and mix well. Pour the potato mixture into the prepared baking dish. Press down lightly to smooth the top. WebMar 2, 2024 · Directions Preheat the oven to 350 degrees F (175 degrees C). Place potatoes, garlic, and salt into a large pot; fill with enough water to cover. Bring to a boil; reduce heat to medium and simmer potatoes until tender but not mushy, 8 to 10 minutes. Use a slotted spoon to transfer about half the potatoes into a 9x13-inch baking dish. WebArrange half of the potato slices in slightly overlapping layers in a deep-dish pie plate or small shallow casserole dish. Sprinkle with ¾ teaspoon of the salt and pepper to taste. Dot with half of the butter pieces. Step 2. Repeat the layers. Pour the half-and-half over the potatoes. Bake until the potatoes are tender, about 45 minutes. Step 3. raw ghost shrimp